This florless recipe uses stevia and cocnnut butter instead of butter and sugar and results in a rich brownie that is much lower in cholesterol and sugar than traditional brownies. Using dark chocolate and raw cocoa nibs and nuts also gives you a boost of magnesium and antioxidants and healthy fats.
110g of organic coconut butter
50g organic 70% cacoa choc ( sugar free or not)?
50g cocoa powder
2 large eggs or vegan egg
100g of stervia or fructose
1 tbs baking powder
110g of nuts of your choice, i like walnuts macademia or hazelnuts, almond also work well 🙂
Pre heat over 180′
Grease a tray with baking papper.
Melt chocolate and coconut butter in a bain-marie ( water bowel)
Take off heat.Beat in all the ingredients and eggs. Whisk in thoroughly as oil will try and separate.
Pour mixture in tray and bake for 20 mins.Leave to cool for 10 mins, square and serve